[dropcap]Yes[/dropcap], it’s Lexicon time again – the part of the show where each week we educate you, yes you, the educated elite, into the ways of the feral underclass that seemingly run our planet, by providing detailed translations of common ‘street-talk’.
This week, the words under scrutiny are:
Is up by what, dude?
Down, tis all. We is bladdered up all ends lest man can say ‘is up by what, dude?
Going down? Do you think, Tarquin, I know we are weak but, at least, as a man we are fighting for it. Widely and incorrectly believed to have originated from the 2004 hit film, The Football Factory, its first recorded usage actually dates to William Salmon in 1710, and his acclaimed book “COOKERY in dressing flesh, fowl, fish, herbs, roots making sawces etc; PASTRY making pyes, pasties, puddings, pancakes, cheesecakes, custards, tansies etc; CONFECTS candies, conserves, preserves, creams, gellies, pickles etc; POTABLE Liquors as ale, beer, mum, mead, cider, perry, rape, English wines, chocolet, coffer, tea etc; PERFUMING sweet balls, pouders, pomanders, essences, sweet waters, beautifying washes etc; HUSBANDRY, as it relates to the improvement of our barren and waste lands, manufactures etc; PREPARATIONS Galenick and Chymick relating to physickand chirurgery, as cordial waters, spirits, tinctures, elixirs, syrups, ponders, electuaries, pills, oils, balsams, cerecloths and emplasters, fitted for curing mist diseases incident to men, women and children”